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Pan Roasted Duck Breast
Pan roasted duck breast with turnip puree, watercress and caramelized figs.
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Grilled Octopus
Grilled octopus with lightly pickled romanesco grilled mango and honey harissa.
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Hamachi Carpaccio
Hamachi carpaccio with meyer lemon vinaigrette, chive and horseradish.
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Raw Baby Octopus
Raw baby octopus with coconut cream, lime zest, ginger, and Thai chilies.
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Roasted Pork Belly
Roasted pork belly with squid ink chili miso, little neck clams and charred scallion puree.
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Coriander Crusted Rib Eye
Coriander crusted rib eye with vadouvan goat yogurt, grilled asparagus and confit shallots.
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Smoked Pork Belly
Smoked pork belly with romesco, spiced pickled cherries and egg yolk.
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Squid Ink Risotto
Squid ink risotto with majoram chili lemon zest oil and marinade uni.
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Arugula Pesto Farro
Arugula pesto farro with roasted cauliflower, pickled red onions, goat cheese aioli and dill.
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Pan Roasted Halibut
Pan roasted halibut with purple cauliflower puree, roasted strawberry tomatoes and lemon aioli.
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